Set aside.
Wash the pernil in vinegar and water, pat
Mix garlic, salt, Mojo and Sazon all together.
Make 1/2-inch holes into the pernil.
Fill the holes with this mixture.
Place in pan and cover with aluminum.
Cook at 325\u00b0 for 45 minutes, then turn over the meat, raise the temperature to 350\u00b0 and cook for 1 1/2 hours.
Meat will be done when the juice from meat is clear. After you turn meat you need to spoon juice over the meat.
Serve with white rice and gravy made from meat juice.
Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.
uts, and garnish with a daisy bud.
lean. Immediately spread with Lazy Daisy Topping.
Return cake to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
Season ...
Pulse onion and Italian frying pepper or Cubanelle in the food processor until coarsely chopped.
With the motor running, add remaining ingredients, one at a time, until mixture is smooth.
Sofrito keeps 3 days in the refrigerator; freeze for longer storage (can be used without thawing).
NOTES: Ajices Dulces, also known as cachuchua or ajicitos, are tiny peppers with only a hint of heat. They look similar to scotch bonnets or habaneros, so don't get them confused! If you cannot find them , use a little more cilantro and a pinch of ...
Heat achiote oil in a Dutch oven over medium high heat until it ripples; stir in sofrito and season with salt, pepper, and cumin.
Cook until sofrito reduces and starts sizzling, about 5 minutes.
Stir in the neck bones, peas, and rice until everything is lightly covered with oil.
Add enough broth to cover rice and bones by the width of two fingers.
Cover with a banana leaf, if using, folding as necessary to fit into the pot.
Bring to a boil and let cook until the level of broth reaches the level of the rice (it will look like ...
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.
Blend in vanilla and eggs.
Add oat mixture; mix well. Sift together flour, soda, salt, cinnamon and nutmeg.
Add to creamed mixture and mix well.
Pour batter into well-greased and floured 9-inch square pan.
Bake in preheated moderate oven at 350\u00b0 for 50 to 55 minutes.
Do not remove from pan.
Spread Lazy Daisy Frosting (recipe follows) over top and broil as directed.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ake the petals for each daisy, pushing gently into the frosting
00b0F. Grease a 10-inch daisy-shaped cake pan and dust
eel the difference as the pernil cooks.
Before serving make
Beat eggs well; gradually add sugar and beat until fluffy. Sift flour, salt and baking powder together; add this to egg mixture and beat thoroughly.
Heat milk and butter to boiling point; add to batter with vanilla. Beat slightly.
Pour into a greased and floured 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
When done, spread with topping immediately.
Place under broiler until brown.
Without topping, this cake is great for strawberry shortcake or is great with frosting.
Double recipe for 9 x 13-inch pan.
Pour boiling water over oats.
Let stand 20 minutes.
Beat butter until creamy.
Gradually add sugar and beat until fluffy. Blend in vanilla and eggs.
Stir in oats.
Sift together flour, soda, salt and spices and add to creamed mixture.
Mix well.
Pour into greased and floured 9-inch square pan.
Bake in preheated oven at 350\u00b0
for 50 to 55 minutes.
Do not remove from pan.