Seed and de-vein peppers.
Mix together cabbage, salt,
Wash hot peppers.
Cut into rings and put in quart jars. Bring water, vinegar and salt to a boil.
Pour over peppers in the jars.
Put on lids and rings.
Set aside to seal.
Eat in about 2 months.
Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.
Combine and add all ingredients to a heavy sauce pan or cast iron skillet. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking.
Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.
Hot Pack 15 minutes
Follow all normal canning guidelines.
br>Coarsely cut celery, onion, peppers, and parsley.
Divide into
erries.).
Make sure your canning equipment is scrupulously clean, and
ull of tomatoes like for canning and then dump into large
ery large pot. Add the peppers, and allow to sweat for
Grind chile de arbol peppers into a powder with a
tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling
he hot brine.
Wash peppers and tomatillo, cut off the
Wash peppers.
Cut lengthwise into quarters (I leave hot peppers whole).
ixture, onions, jalapenos, green chile peppers, cilantro, and garlic together in
A note about peppers: Remember to use caution and
Wash peppers; slice in thick slices or leave whole, making holes in each pepper with toothpick or ice pick.
Cover peppers with boiling water.
Let stand 5 minutes.
Mix vinegar, water, cooking oil and salt.
Bring to a boil.
Drain water off peppers and pack in jars.
Add the other salt and cooking oil to each jar and seal.
Makes very good peppers and pepper sauce.
50 F.
Place whole peppers on an ungreased baking sheet
Use gloves when handling hot peppers.
Sterilize four quart jars,
Cut centers out of door knob peppers.
Remove all seeds. Grate cabbage.
To 3 heads of cabbage, add 1/2 cup canning salt and bruise with hands.
Put cabbage into the peppers and place in jars.
Bring water, vinegar and sugar to a boil.
Pour over peppers.
Place lids on jars.
Put in a hot water bath for 15 minutes until lids seal.
ery large pot. Add the peppers, and allow to sweat for
lace olive oil, onions and peppers in a large pot and