Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
Layout 1 can of crescent roll dough flat in cake pan.
Roll dough to 3/8-inch thick on well-floured surface.
Cut with floured doughnut cutter.
Cover about 1 hour on floured surface so they can rise.
Heat oil (2 to 3 inches) in a deep fryer to 375\u00b0. Slide doughnuts into oil with a wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown.
Remove from oil.
Do not prick doughnuts.
Drain on paper towel.
Refrigerator Roll Dough recipe included in this cookbook.
br>Allow White Lily Frozen Roll Dough to thaw at room temperature
aper liners.
Unroll cinnamon roll dough into a flat sheet on
br>Open the dough tube and separate the dough into two rectangular
ooking spray.
Place cinnamon roll dough on a work surface; cut
ooking spray.
Separate crescent roll dough along perforations into individual portions
lace a piece of cinnamon roll dough in the waffle iron; cook
For dough, scald milk stir in butter
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
e-mixed dough for No-Knead Flatbreads Recipe #387518.<
lightly floured surface roll dough into a 15\" square. Cut
Roll dough out to 9 x 12 rectangle.
Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
Arrange pepperoni on top and cover with cheese.
Rollup like a jelly roll very tightly to look like a loaf of french bread.
Place seam on bottom, brush top with remaining butter mixture.
Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
Dough: Put dough ingredients in bread pan in
combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to
Follow pizza recipe.
Combine 1/4 cup water, 2 tablespoons oil and contents of box.
Knead dough for 5 minutes or until smooth. Divide dough in half; cover dough for 5 minutes.
Using a rolling pin, spread out dough in circle.
Place pepperoni on dough, overlapping each piece, then do same with Provolone cheese.
Roll dough up generously and pick with fork.
Cover and let rise for 15 minutes.
Brush with butter and grated cheese and bake at 375\u00b0 for 15 to 20 minutes.
arge counter top.
Cut dough in half lengthwise to make
Thaw dough in refrigerator overnight or room