nto quarters.
Cut the pepperoni into smaller pieces.
Mix
If making own pizza crust and/or
slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough
ragrant.
Stir in the pepperoni; cook for about 5 minutes
the mozzarella; arrange the pepperoni over the cheese.
Repeat
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
br>Layer with thinly sliced pepperoni, making sure to completely cover the
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces. Stretch the pieces upward and sideways but try not to tear. Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni. Close by pinching dough together on top and sides. Place in aluminum foil on a cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes. Should be golden brown.
iny meatballs using you favorite recipe.
Heat oil in a
Preheat oven to 375\u00b0.
In small bowl, blend pepperoni, cheeses, oregano and egg.
Roll apart crescent rolls into 8 rectangles (press perforations to seal).
Spread mixture on each rectangle, making sure to cover to the edges.
Starting at shorter side, roll up and seal.
Cut each roll into 6 pieces.
Roll out pizza dough on a floured table until size of a large pizza.
Cover dough with pepperoni and then Mozzarella.
Sprinkle with the chopped parsley.
Now slowly begin rolling pizza dough from one end to the other, making sure nothing is out on sides. When finished rolling place on ungreased cookie sheet with seam on bottom and ends tucked under.
Make 2 to 3 small holes on top for vapor.
Bake at 450\u00b0 for 20 to 30 minutes until golden.
Enjoy!
efrigerate tartlet shells.
For pepperoni and cheese filling,.
Beat
Layer 3 1/2 ounces pepperoni, 1/2 cup Cheddar and
or flavors to develop while making crust. Freeze remaining paste .
rom stem to tip, then making a second cut perpendicular to
he cubed bread, spinach, sliced pepperoni, chopped tomato (or salsa if
br>Place 1 slice of pepperoni, a sml cube of cheese
egrees.
MEAT Pulse the pepperoni in a food processor until