Pepperoni Pinwheels - cooking recipe

Ingredients

5 oz. finely grated pepperoni
5 oz. shredded Mozzarella and Cheddar cheese (half and half)
1/2 tsp. oregano
1 egg, slightly beaten
2 (8 oz.) pkg. refrigerated Pillsbury crescent rolls

Preparation

Preheat oven to 375\u00b0.
In small bowl, blend pepperoni, cheeses, oregano and egg.
Roll apart crescent rolls into 8 rectangles (press perforations to seal).
Spread mixture on each rectangle, making sure to cover to the edges.
Starting at shorter side, roll up and seal.
Cut each roll into 6 pieces.