ugar, vanilla, and peppermint extract in large bowl
o fit a 12-inch yule log with two 'knots.'
On
long, thick log.
Frost the entire log with Cool Whip
erving.
TO SERVE: Sprinkle yule log w/ confectioner's sugar and
ven (yuck) animal lard. This recipe presumes a 15 inch by
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
cratch please see the buttercream recipe with my mermaid cake pops
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
up (60 mL) flour and peppermint extract.
Divide dough in
ixture. Sir in peppermint candies. Shape dough into a log. Wrap dough
Set oven at 400\u00b0f. 200\u00b0c. gas mark 6. Grease a shallow 11 x 16 pan, line with waxed paper.
Grease and lightly flour the paper. Sift together the flour, cocoa and cornstarch.
Beat the egg whites with salt until they hold soft peaks.
Beat in the sugar a tablespoon at a time.
Continue beating until egg whites are very firm.
Break up the yolks with a fork, add vanilla.
Fold 1/4 of egg white mixture into the yolks.
Pour this on top of the remaining whites.
Sprinkle cocoa mixture on the top, fold gently together.< ...
dd vanilla, espresso coffee and peppermint extract ( or oil ). Beat until
ou, roll carefully into a \"log\" shape on a kitchen towel
Peppermint Vanilla Cake:
For the
ou go to make a log.
(I sometimes make them
ough comes together. Stir in peppermint candy. Cover bowl with plastic
he egg yolk, vanilla and peppermint extract and run for 2
our before cutting. Decorate the log with fresh cherries, if desired
ut end to side of log with a little ganache to
Drain and flake salmon.
Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; mix well.
Chill 2 or 3 hours or overnight.
Shape into log.
Chill 2 or 3 hours.
Sprinkle pecans on wax paper.
Roll log in pecans.
Chill until ready to serve with crackers.