ough comes together. Stir in peppermint candy. Cover bowl with plastic
nd a few drops of peppermint essence in a pan. Stir
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Bake brownies according to package directions.
Mix powdered sugar, margarine, peppermint and milk.
Add a drop of green food coloring.
Spread over cooled brownies.
Melt unsweetened chocolate and dribble over top of brownies.
Peppermint Vanilla Cake:
For the
aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
Put the peppermint candies into a plastic bag
b>peppermint icing layer.
Chill and slice.
Makes about 25 squares
Melt semi-sweet chocolate with one cup of the condensed milk, stir in vanilla.
Spread 1/2 the mixture in a waxed paper lined 8\"sq.
pan Chill for 10min.
or until firm.
Hold remaining chocolate mixture at room temperature.
Melt white chocolate with remaining condensed milk add peppermint extract and food colour.
Spread on bottom layer.
Chill for an additional 10 min.
Spread remaining chocolate on top of second layer, chill 2 hrs.
Peel of wax paper and cut into small bars (very rich).
Bake brownies according to package directions in a 9 x 13\" pan. Cool. Blend sugar, milk, peppermint extract and 4 tbsp butter until smooth; spread over cooled brownies. Melt chocolate and 3 tbsp butter in microwave (do not overcook, just until melted. I do 12 seconds at a time, stir, 10 more seconds, etc). When chocolate is melted, stir and spread over the peppermint icing. Sprinkle with crushed candy canes if you choose. When chocolate is set, cut into squares.
n The Raw(R), and peppermint extract. Blend until completely smooth
n prepared pan.
Arrange peppermint patties in single layer over
br>Add espresso
Add Peppermint syrup.
Steam milk and
hisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined
rownie mix, butter, eggs and peppermint extract in a large mixing
cratch please see the buttercream recipe with my mermaid cake pops
ream until stiff.
Fold peppermint candies and marshmallows into whipped
Line an 8 x 8-inch pan with foil.
Over low heat in saucepan, melt condensed milk with butter.
Remove from heat.
Add vanilla chips and white chocolate squares (broken up).
Add peppermint; stir until all chocolate is melted.
Pour into pan.
Dot the top with red and green coloring.
Drag knife through it to give marbled effect.
Refrigerate 8 hours.
Cut into squares after turning out onto cutting board.
owls. Flavor one bowl with peppermint, one with lemon, and one