Pink Peppermint Layer Dessert - cooking recipe

Ingredients

1 cup vanilla wafers (about 16 wafers or 14 graham cracker squares) or 1 cup graham cracker crumbs (about 16 wafers or 14 graham cracker squares)
1/2 cup butter, softened
1 cup confectioners' sugar
2 ounces melted unsweetened chocolate (cooled)
3 eggs
1/2 cup chopped nuts
1 cup whipped cream (chilled)
1/2 cup crushed peppermint candy
1 cup miniature marshmallow

Preparation

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan 8x8x2\" or 9x9x2\".
Beat butter, sugar, chocolate, and eggs in a small mixer bowl until light and fluffy.
Stir in nuts.
Spread evenly over crumbs in pan.
Sprinkle remaining crumbs over chocolate layer.
In a chilled bowl, beat whipping cream until stiff.
Fold peppermint candies and marshmallows into whipped cream.
Spoon whipped cream mixture over crumbs and spread evenly to sides of pan.
Refrigerate for atleast 12 hours before serving.
Serve garnish with whipped cream and shaved chocolate if desired.