Holiday Peppermint Fudge - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
2 Tbsp. butter
16 oz. Hershey's vanilla (white) chips
3 oz. white Baker's chocolate
1/2 tsp. peppermint extract
red and/or green food coloring

Preparation

Line an 8 x 8-inch pan with foil.
Over low heat in saucepan, melt condensed milk with butter.
Remove from heat.
Add vanilla chips and white chocolate squares (broken up).
Add peppermint; stir until all chocolate is melted.
Pour into pan.
Dot the top with red and green coloring.
Drag knife through it to give marbled effect.
Refrigerate 8 hours.
Cut into squares after turning out onto cutting board.