No-Bake Choc Peppermint Slice - cooking recipe

Ingredients

375 g dark chocolate melts
400 g sweetened condensed milk
50 g unsalted butter, chopped
2 -3 drops peppermint extract
250 g peppermint dark chocolate, chopped fine
1/2 cup white chocolate chips, melted

Preparation

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.
Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.
Remove from heat and stir in the peppermint chocolate.
Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.
Remove slice from pan and place on a chopping board and cut into small squares.
Pipe melted white chocolate in a zig-zag pattern over peppermint squares.
Refridgerate until set (about ten minutes).