aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9\" x
n prepared pan.
Arrange peppermint patties in single layer over batter
dd the corn syrup and peppermint oil or extract and knead
Preheat oven to 350\u00b0. Grease 13x9x2inch pan. In a large bowl, stir together butter, sugar, and vanilla. Add eggs & stir until well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups batter. Spread remaining batter in pan. Arrange Peppermint Patties in single layer over batter. Spread reserved batter over Patties. Bake 50 to 55 minutes or until brownies start to pull away from sides of pan. Cool completely in pan on wire rack.
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Make brownies according to the box.
Cool.
Melt peppermint patties in a small saucepan.
Frost the brownies with peppermint sauce.
Let sauce get hard, then cut into squares and enjoy.
Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
Press a few pieces of peppermint patties on the tops of each
Combine first 4 ingredients and set aside.
Combine butter and water in a large saucepan; bring to a boil.
Remove from heat; stir in soda.
Add flour mixture, stirring well.
Stir in eggs, buttermilk and vanilla extract.
Spoon into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with peppermint patties and bake 2 additional minutes.
Gently spread melted candy over cake.
Spread Chocolate Frosting over top.
Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.
Add pinch of salt and remaining hot milk.
Heat to simmering.
Do not boil.
Add cream.
Serve hot.
Chop the peppermint patties into small pieces and combine all ingredients in a pan.
Heat over medium heat until all ingredients are incorporated and milk is hot.
Can be served with whipped cream and some grated chocolate.
Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.
blend completely.
Stir in peppermint patties.
Spread in prepared pan
ogether brownie mix, oil, eggs, peppermint extract and 1/4 cup
condensed milk, vegetable oil and peppermint oil. Mix, using an electric
ough comes together. Stir in peppermint candy. Cover bowl with plastic
owl, combine condensed milk and peppermint extract. Beat in enough confectioners
combine coconut oil, agave and peppermint oil, mixing with a spoon
he sweetened condensed milk and peppermint extract.
Slowly add the
In a large bowl, mix together the potatoes, salt, butter, and peppermint extract. Gradually mix in confectioners' sugar; mix in enough to make a workable dough, between 6 and 8 cups.
Knead slightly, and roll into cherry-size balls. Flatten balls to form patties. Arrange on sheets of wax paper, and allow to dry overnight.
Place chocolate and shortening in a microwave-safe bowl. Heat in microwave, stirring occasionally, until melted and smooth. Dip patties in melted chocolate, and let cool on wax paper.