GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
nd season with salt and pepper. Cover the pan with foil
parsley, thyme, hot sauce, salt & pepper in a food processor. Pulse
I started out with 1 stick of butter, then blended all
br>3 Heat a large, stick-free saute pan on medium
nd season with salt and pepper, to taste. Saute stirring frequently
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
br>Saute onion and bell pepper in butter; evenly layer over
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
olonial: After preparing the previous recipe (let cool first), add 1
bowl, mix chicken, salt, pepper, turmeric, cayenne (if using cayenne
alm. Season with sea salt, pepper and ground coriander. Cook in
he vegetables.
Add the Recipe #476612, a cup at a
Make a marinade of the Italian dressing and lemonaide powder, and marinate the chicken in this for at least six, and up to twenty-four hours.
The longer the better.
Bring your grill to medium heat, and sprinkle chicken with garlic powder and lemon pepper seasoning.
Grill for 6-8 minutes on each side.
This recipe may also be broiled, following the instructions for your oven.
Be sure to let meat rest for at least 4 minutes before serving.
Season shrimp with salt and pepper. Add shrimp and cook on
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
br>This is the original recipe.
2 5 lbs bags
Place aluminum foil in the bottom of a shallow pan.
Spread about 1 stick of butter in the center area of the foil where the fish will lie.
Place the filleted striper on foil.
Spread about 1 tablespoon of mayonnaise on each fillet (like you would spread it on bread).
Salt and pepper to taste.
Place onion slices on top of the mayonnaise, then put bacon strips across the top.
Put in a 350\u00b0 oven for 1 hour.
Do not cover.
Saute mushrooms in 1/2 stick butter.
Add zucchini, cream and 1 stick butter.
Bring to boil.
Simmer 3 minutes.
Add cooked fettucine, Parmesan cheese, parsley, salt and pepper.
(Recipe makes a lot of sauce; you can double the amount of pasta and still have plenty of the vegetables to toss with it.)
ften. add the red bell pepper and continue cooking for 2