Fettucine - cooking recipe

Ingredients

1/2 lb. mushrooms
1 1/2 sticks butter
1 1/2 lb. julienned zucchini
1 c. heavy cream
1 lb. cooked fettucine
3/4 c. Parmesan cheese
1/2 c. chopped parsley
salt and pepper to taste

Preparation

Saute mushrooms in 1/2 stick butter.
Add zucchini, cream and 1 stick butter.
Bring to boil.
Simmer 3 minutes.
Add cooked fettucine, Parmesan cheese, parsley, salt and pepper.
(Recipe makes a lot of sauce; you can double the amount of pasta and still have plenty of the vegetables to toss with it.)