For the pepper relish, combine all ingredients in a
For the pepper relish, place all ingredients in a
puree all remaining ingredients (except relish) until smooth and divide marinade
or the red pepper relish, place all of the relish ingredients into a
ll the ingredients for the relish; cover and refrigerate until ready
f the mixture for the pepper relish.
Rub the remaining rub
br>Meanwhile, prepare the red pepper relish. Heat the olive oil in
n season with salt and pepper and let some of the
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
egrees. Lightly oil your bell pepper on all sides. I like
and chop. Stir the chopped pepper mixture together with the lime
For the relish, bring the peppers, onion, chili pepper, vinegar and orange juice
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
f salt and fresh ground pepper.
Add thyme or summer
Drain.
Top steaks with pepper relish. Serve with vegetables and sprinkle
Combine all relish ingredients and refrigerate until ready
b>relish by combining in large bowl the corn, red pepper dice, green pepper
To make relish: add the relish ingredients to the container of
Preheat oven to 400\u00b0F. Roast pepper, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins then peel skin and chop peppers coarsely.
Heat oil in large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add remaining ingredients and stir over high heat, without boiling, until sugar dissolves. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or sauce thickens.
In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
Prepare the grill for medium heat.
Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.