Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
For the pepper relish, combine all ingredients in a
For the pepper relish, place all ingredients in a
puree all remaining ingredients (except relish) until smooth and divide marinade
or the red pepper relish, place all of the relish ingredients into a
ll the ingredients for the relish; cover and refrigerate until ready
f the mixture for the pepper relish.
Rub the remaining rub
br>Meanwhile, prepare the red pepper relish. Heat the olive oil in
n season with salt and pepper and let some of the
egrees. Lightly oil your bell pepper on all sides. I like
and chop. Stir the chopped pepper mixture together with the lime
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
For relish:.
Combine the tomatoes, green onions, bell pepper, cucumber, cilantro, orange
ray salt, half cracked pepper and ground pepper.
Place salmon in
Combine all relish ingredients and refrigerate until ready
For the relish, bring the peppers, onion, chili pepper, vinegar and orange juice
To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
Remove the seeds and chop them.
Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
Stir until the sugar is dissolved.
Now add the chopped tomatoes, onion and green pepper.
Store the relish in an airtight container in the refrigerator overnight.
f salt and fresh ground pepper.
Add thyme or summer
nd season with salt and pepper.
Grill until medium=rare
Drop spice cloth in your relish and cook for 20 minutes and can.
You can double your recipe.