00 degrees F. Slice each pepper in half lengthwise, keeping the
ed peppers, oregano, rosemary, black pepper, and thyme. Mix until well
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine the whipped cream cheese and shredded habanero cheese. Place a dollop on each Snack Factory(R) Pretzel Crisps(R). Top with a few slices of bell pepper.
Melt slightly under broiler or in a toaster oven. Top each with sweet chili sauce and another Pretzel Crisps(R).
arlic, lime zest, salt and pepper; brush over cut sides of
heese mixture.
Put one pepper in each wonton wrapper.
tem off and slice the pepper lengthwise to expose the seeds
season cheese mixture with salt, pepper, and/or garlic powder.
he sausage piece into a pepper. Repeat with remaining sausage and
combine mashed sweet potatoes and pepper jack cheese. Mix well.
heese, corn, salt, and black pepper in a bowl.
Fill
rumbs. Now you have jalapeno poppers which you can hold in
he heat. Depending on the pepper, you may have to slice
Using gloves, fill each pepper with about a tablespoon of
Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
Drain water from cheese tub and cut cheese balls in half (or to preferred size).
Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
Refrigerate and serve cold.
cocktail sauce, lemon juice, red pepper and Old Bay in a
Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.
Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.
o 350\u00b0F Fry the poppers in batches (do not crowd
ach popper with cheese. Place poppers on a foil lined pan
Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.
Prepare grill to medium high heat.
Combine first 7 ingredients in bowl, stirring well.
Spoon about 2 teaspoons of mixture into each pepper half.
Place pepper halves, cheese side up, on grill rack coated with cooking spray.
Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
Carefully place peppers on serving platter and sprinkle with cilantro.