Certified Angus Beef® Jalapeno Beef Poppers - cooking recipe

Ingredients

2 pounds Certified Angus Beef(R) ground chuck
12 ounces Food Club(R) Shredded Sharp Cheddar cheese
6 jalapenos, seeded and minced
1 tablespoon Food Club(R) Salt
1 tablespoon Food Club(R) Pure Ground Black Pepper
1 teaspoon whole mustard seeds
12 Food Club(R) eggs
1 cup Food Club(R) Plain Bread Crumbs
1 cup Food Club(R) Plain Panko Bread Crumbs
oil for frying

Preparation

Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.
Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.