Grilled Pepper Poppers With Goat Cheese - cooking recipe

Ingredients

1/2 cup soft fresh goat cheese
1/2 cup fat free cream cheese, softened
1/2 cup grated fresh parmesan cheese
1/2 cup finely chopped seeded tomatoes
2 tablespoons of thinly sliced green onions
2 tablespoons of chopped fresh sage
1/2 teaspoon kosher salt
16 jalapeno peppers, halved lengthwise and seeded
cooking spray
2 tablespoons of chopped fresh cilantro

Preparation

Prepare grill to medium high heat.
Combine first 7 ingredients in bowl, stirring well.
Spoon about 2 teaspoons of mixture into each pepper half.
Place pepper halves, cheese side up, on grill rack coated with cooking spray.
Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
Carefully place peppers on serving platter and sprinkle with cilantro.