Spicy Sweet Potato Poppers #Sp5 - cooking recipe

Ingredients

1 (24 ounce) package Simply Potatoes Mashed Sweet Potatoes
6 ounces monterey jack pepper cheese, shredded
2 eggs, beaten
2 1/2 cups italian seasoned panko breadcrumbs
4 cups canola oil, for frying

Preparation

In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
Place poppers into the fridge to chill for 30 minutes.
Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.