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3. Beat cream cheese and goat cheese at medium speed with
Place cream cheese on serving plate and spoon a generous amount of pepper jelly on top.
Provide a small serving knife (butter knife) and serve with assorted crackers, Melba toast and bread sticks.
Place the blocks of cream cheese on plate.
Spread pepper jelly on cheese.
Serve with crackers.
(I like it best with Triscuits.)
Enjoy!
Open the brick of cream cheese and place it on a plate.
Spread the jelly evenly over the top. Serve with a small knife for spreading or use a hearty cracker that will not break.
ith salt and pepper.
Drain the bell pepper mixture over a
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Put peppers in colander and sprinkle with salt.
Let set 1 hour.
Rinse.
Put all ingredients except cheese in large saucepan and bring to a boil.
Simmer 1 hour.
Remove from heat.
Cool.
Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
Remove potatoes from heat and mash with potato masher.
In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
Garnish with green onions.
cup mayo, chives and pepper. Make sure the salmon mixture
nd pepper.
Place peppers on top of the cream cheese.
Serve
garlic, corn, and salt and pepper to taste and simmer, covered
Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.
30 cm x 35 cm jelly roll pan with parchment paper
/2- 1 teaspoon of cream cheese in the center of each
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
Combine cream cheese, preserves, onion and jalapeno together until creamy.
Chill for 1 hour.
Roll into a ball and cover with Monterey Jack Cheese.
Place on decorative plate and serve with assorted crackers.
nd line a 12x10 inch jelly roll pan with parchment paper
For almond cream filling: Pour half and half
Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!
springform pan. Combine cream cheese, sour cream and eggs in a bowl