Pepper Jellied Cream Cheese - cooking recipe

Ingredients

1 large container cream cheese (room temperature)
1 jar red or green pepper jelly
assorted thin, unsalted crackers, Melba toast or bread sticks

Preparation

Place cream cheese on serving plate and spoon a generous amount of pepper jelly on top.
Provide a small serving knife (butter knife) and serve with assorted crackers, Melba toast and bread sticks.