ogether eggs, milk, salt and pepper until frothy. Pour into heated
op with biscuit topping.
PEPPER JACK BISCUITS:.
Preheat oven to
br>Stir Cheddar cheese blend, pepper Jack cheese, and cornstarch together in
Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.
Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
Teens LOVE this recipe!
br>In small bowl, toss Pepper Jack Cheese and Green Onion with
owl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the
acon with a slice of pepper jack cheese.
Bake the chicken
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
ucchini boats evenly with salt, pepper and basil. Spread the onions
Combine potatoes and onions.
Mix together butter and spices, drizzle over potatoes and onions.
Toss to coat.
In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
Bake 40-45 mins in 400 degree oven uncovered.
*I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
olden. Stir in the bell pepper, stock, water, cumin and chipolte
Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
Add chicken breasts, marinate for one hour.
Heat grill to medium high.
Grill chicken until juices run clear.
Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
Cook covered for 1-2 minutes, just as long as it takes cheese to melt.
Preheat oven to 350.
Grease a 2 1/2 quart casserole dish.
Prepare macaroni according to package directions.
After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
Cover dish with foil and bake for 20 minutes.
Uncover and bake for an additional 10 minutes, or until lightly browned.
owder, garlic powder and black pepper to a pan and brown
igh heat.
Mix jalapeno pepper, garlic, onion and ground beef
Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
f pepper jack and top with corn tortillas and when the pepper jack cheese
Bring water to a boil, salt it and add pasta.
While pasta water is coming up to a boil and cooking, combine corn, pepper, onion and celery in a bowl with pepper Jack cheese. Season the veggies with salt and pepper.
Run pasta under cold water to cool it and drain it well. Add pasta to vegetables and cheese.
Place vinegar in a small bowl and whisk in extra-virgin olive oil, then fold in salsa. Pour sauce over salad and toss to coat evenly. Garnish salad with cilantro or parsley and serve.
In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8 x 4 x 2-inch loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2-inch of sides. Pat remaining beef mixture over cheese.