combine 1/2 cup Parmesan and breadcrumbs.
Season chicken with
edium heat. Add the garlic and cook until softened, about 1
irections to cook the penne pasta; add the broccoli to the pot
Add garlic, shallots and chile paste and allow to sizzle until
Place cauliflower and broccoli in baking dish (I use the package that has carrots).
Stir in 1/4 cup sour cream, 1 can mushroom soup, 1 cup cheese and 1/2 can onions.
Bake at
350\u00b0 (preheated) for 20 to 25 minutes.
Take out and add 1/2 cup cheese and rest of the onions.
Bake for 10 more minutes.
he package instructions, adding the broccoli about 6 mins before the
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Bring a stockpot of water to a boil.
Drop in the broccoli and blanch until tender but still crunchy, about 2 minutes.
Remove with a slotted spoon and place in a bowl.
Cook the penne in the boiling water until al dente.
Drain in a colander.
Place in the bowl with the broccoli.
Stir in the tomato, pine nuts, basil, and dressing.
Season with salt and pepper.
Cover and chill until 30 minutes before serving, then bring to room temperature.
Add pasta and cook following package directions.
Add broccoli florets during
Stir oil and garlic in small skillet over
ish.
Chop heads of broccoli into individual florets.
In
inutes (they'll get dry and more crunchy)
- Cut the
Cook pasta and drain.
In a large skillet, saute garlic and onion in butter, oil, and salt until tender.
Add broccoli. Cook and stir for about 6 minutes.
Add shrimp. Cook for another 5 minutes, or until shrimp is pink and broccoli is tender.
Stir in pasta and sprinkle with cheese.
ast 2 minutes, add broccoli to pot and blanch while pasta finishes
Cook the penne in a large pot of
o a boil, set frozen broccoli pkg in microwave to defrost
vegetables 1 teaspoon parsley and garlic in a large pot
br>Cut the broccoli into small florets and coarsely chop the stems
ginger, garlic, chili, and 7 oz coconut milk and season with salt
Melt butter in a saucepan and saute broccoli. Add stock, bring to a boil and simmer for about 8 mins. Remove broccoli and set aside. Mix cornstarch with milk then add to pan. Cook until thickened.
Meanwhile, heat oil in a frying pan and saute the tortellini for about 3 mins. Add 1/2 cup water and simmer for 1 min. Set aside.
To finish, puree soup, bring to a boil and season. Add tortellini and broccoli florets. Serve garnished with parsley.