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Cinnamon Apple Jelly(A Perfect Christmas Gift)

Combine cider, pectin and candy in a large pot.
Bring to a full boil and boil for 2 minutes. Remove from heat and skim off foam.
Pour into jelly glasses and seal.

Grapefruit Jelly Candy

Remove from heat; stir in pectin and food color until incorporated

Jalapeno Jelly(Canning Recipe)

onstantly.
Stir in liquid pectin.
Return to a full

Green Pepper Jelly

Place all peppers, vinegar, sugar and coloring in a cooking vessel.
Bring to full boil.
Strain and add pectin to the jelly. Let stand 10 minutes or until beginning to jell.
Pour into sterile jars and cover with paraffin.
Serve on a block of cream cheese with crackers.

Candy Apple Glazed Ham

Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.

Peanut Butter-N-Jelly(Kids Recipe #5))

Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.

Watermelon Jelly

>Stir in liquid fruit pectin and boil fifteen minutes, stirring

Garlic Jelly

quart kettle.
Add pectin, stirring well.
Over high

Rose Hip Jelly

ough puree. Strain using a jelly bag, strainer, or cheesecloth until

Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

old water.
Stir in pectin and unflavored gelatin.
Let

Peach Peeling-Peach Seed Jelly

br>Add 1 pkg powdered pectin.
Bring to a rigorous

Crescendo -- Five Pepper Jelly

s dissolved.
Stir in pectin and boil over moderately high

Etrog (Esrog) Jelly

ut the mush.
Mix pectin with 1/4 cup sugar

Candy Apple Jelly

he apples for the clearest jelly.
I reserve the cooked

Mango And Jalapeno Jelly

b>jelly jars while making the jelly.
Combine all ingredients except the pectin

Remake Directions For Jam Or Jelly

irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil

Thai Basil Pepper Jelly

iscard basil.
To Make Jelly:
Combine the minced vegetables

Red Hot Jelly

In a heavy saucepan, combine juice and sugar.
Stir well.
Add margarine and candy.
Stirring constantly, bring to a rolling boil over high heat.
Stir in liquid pectin.
Stirring constantly, return to a rolling boil and boil 1 minute.
Remove from heat. Skim foam from top of jelly with a large metal spoon.
Fill sterilized jars to within 1/4-inch of tops.
Wipe jars and seal. Store in refrigerator.
Makes a great gift.

Yummy Spiced Plum Jelly

lse you will get cloudy jelly.
Measure out 4 cups

Jalapeño Jelly

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24 half-pint jelly jars, lids and rings.

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