Red Hot Jelly - cooking recipe

Ingredients

2 c. apple juice
4 c. sugar
1/2 tsp. margarine
1/3 c. red cinnamon candy
1 (6 oz.) pouch liquid pectin
2 pt. jars with lids

Preparation

In a heavy saucepan, combine juice and sugar.
Stir well.
Add margarine and candy.
Stirring constantly, bring to a rolling boil over high heat.
Stir in liquid pectin.
Stirring constantly, return to a rolling boil and boil 1 minute.
Remove from heat. Skim foam from top of jelly with a large metal spoon.
Fill sterilized jars to within 1/4-inch of tops.
Wipe jars and seal. Store in refrigerator.
Makes a great gift.