f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
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For the smaller recipe, roll dough into a rectangle
Heat oven to 325\u00b0.
Mix cream cheese and oleo; add flour and mix well.
Chill; divide dough into quarters and divide each one into 12 balls.
Press each ball into bottom and sides of mini muffin pans.
Stir together eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake 30 to 35 minutes or until pastry is golden brown; cool 5 minutes and remove from pans.
tassie cups.
place all ingredients
Let margarine and cream cheese soften to room temperature. Mix together.
Add flour and mix to form a soft dough.
Chill at least 1 hour or overnight.
Form the dough into 30 walnut-sized balls.
Place each ball of dough in the center of a mini-muffin cup.
Dip a tart shaper in flour, then press into the dough to make perfect tarts.
Pierce the shells with a fork and bake empty at 450\u00b0 for 10 to 12 minutes or fill unbaked tarts with pecan tassie filling and bake as directed.
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
weet Cream Base: This simple recipe is made with a minimum
anilla. Fold in half the pecan halves. Pour filling into pie
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into
Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette
ix well, again.
Pour pecan pie mixture into unbaked pie
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
efore you continue with the recipe.
While the logs are
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared shell (recipe follows). Arrange pecan halves around the inside edge.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)