Pecan Tassie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
2 1/4 c. flour
1 1/2 c. brown sugar
1 1/2 c. pecan pieces
1 c. oleo
2 eggs, beaten
2 tsp. vanilla

Preparation

Heat oven to 325\u00b0.
Mix cream cheese and oleo; add flour and mix well.
Chill; divide dough into quarters and divide each one into 12 balls.
Press each ball into bottom and sides of mini muffin pans.
Stir together eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake 30 to 35 minutes or until pastry is golden brown; cool 5 minutes and remove from pans.