eanwhile, to make the orange-pecan stuffing, heat 1 1/2 tbsp
avity of hen with the pecan stuffing; close the cavity and secure
Assemble stuffing; combine crumbs, onions, raisins, nuts,
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Place the stuffing mix and broth in a
Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
crisp-tender.
Add remaining ingredients and bring to a boil. Add to stuffing.
toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
turkey.
Preheat oven to 350\u00b0G.
Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
/2 bags of the stuffing to the sausage mixture and
djust the moistness of the stuffing to your taste, or if
Put butter and oil in an extra-deep nonstick skillet; heat at medium-high. Add onion; cook, stirring occasionally, until soft, about 1 minute. Add garlic and chopped Portobello and button mushrooms; cook, stirring frequently, until the mushrooms have released their liquid, about 2 minutes. Add the amount of water called for on the stuffing package. Add the seasoning packet from the stuffing package. Bring the mixture to a boil. Stir in the stuffing crumbs. Reduce heat to low. Cover and cook 5 minutes.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
nd/or to bake the stuffing separately from the turkey.
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Prepare stuffing mix according to package directions.
Preheat oven to 325 degrees F (165 degrees C).
Mix pecans and apples into the stuffing.
Bake uncovered in the preheated oven 35 minutes, or until lightly browned.
In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.
Add broth.
Heat to boiling. Remove from heat.
Add stuffing, cranberries and nuts.
Toss to mix well.
Use to stuff turkey following directions on turkey package. Serve with gravy.
Serves 12 to 16.
In a 4-quart saucepan, over medium heat, in melted margarine, cook celery and onion until tender, stirring often.
Add broth. Heat to boiling.
Remove from heat.
Add stuffing, apples and nuts; toss to mix well.
Use to stuff a 12 to 14 pound turkey.