Apple Pecan Stuffing - cooking recipe

Ingredients

1/4 c. margarine or butter
2 stalks celery, chopped
1 large onion, chopped
1 (10 3/4 oz.) can condensed chicken broth
1 (14 oz.) pkg. herb seasoned, cubed stuffing
2 c. chopped apples
1 c. chopped pecans

Preparation

In a 4-quart saucepan, over medium heat, in melted margarine, cook celery and onion until tender, stirring often.
Add broth. Heat to boiling.
Remove from heat.
Add stuffing, apples and nuts; toss to mix well.
Use to stuff a 12 to 14 pound turkey.