Stuffing.....Bacon-Pecan Stuffing - cooking recipe

Ingredients

24 ounces cornbread stuffing mix
1 1/2 cups toasted pecan halves
5 tablespoons butter or 5 tablespoons margarine
2 cups chopped onions
2 cups chopped celery
6 ounces sliced Canadian bacon
2 1/2 cups chicken broth
1/2 cup water
3/4 teaspoon freshly ground pepper
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/2 teaspoon dried rosemary

Preparation

Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
crisp-tender.
Add remaining ingredients and bring to a boil. Add to stuffing.
toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
turkey.