f dough.
Note: the sticky bun logs can now be
emperature before proceeding with the recipe.
Punch dough down, and
d supple, tacky but not sticky. You may have to
uts over the butter. Combine sticky bun sugar and brown sugar
hould not be wet and sticky; add more flour, if necessary
craper to pick up the sticky bits and sprinkle a small
Prepare bread dough according to recipe directions. Place in large greased
he STICY BUN ingredients -except pecan halves and 2 Tbs butter
o 375 degrees.
Bake sticky buns 25 to 30 minutes, or
Boil and then simmer 1 minute the brown sugar, corn syrup and butter.
Pour in 9-inch pan.
Arrange pecan halves in 9-inch square pan with flat sides up in bottom of the pan.
Roll dough into a rectangle.
Sprinkle with the cinnamon and sugar mixture. Roll up tightly, pinch seam to seal.
Cut in 1 inch thick pieces. Arrange 1/2 inch apart.
Cover and let rise 30 minutes until almost doubled.
Bake at 375\u00b0 for 15 to 20 minutes.
Invert onto large dish and leave pan on until caramel drips down.
nch baking pan.
Sprinkle pecan halves evenly over bottom of
Split buns in half horizontally or cut in 1/2 inch slices.
Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
br>
For the smaller recipe, roll dough into a rectangle
or until the dough becomes sticky, soft, and somewhat shiny. It
inutes.
Should be slightly sticky but comes away from sides
ach with 4 to 5 pecan pieces, pressing into glaze; set
on't want it so sticky that you can't handle
archment paper (for turning the sticky buns onto later)large enough to
utter and coat with the pecan mixture.
Starting at the
In a small bowl, combine sugar, pecans, and cinnamon.
Unroll the 2 sections of dough, but do not separate.
On each long rectangle, spoon 1 teaspoon margarine and 1 tablespoon pecan mixture; re-roll. cut each into quarters, forming 8 buns.
Dip each bun into butter and then into pecan mixture.
In 8-inch round baking dish, arrange biscuits in ring.
Sprinkle with remaining pecan mixture.
Heat at Medium in microwave oven for 4 1/2 to 5 1/2 minutes.
Yields 8 buns.