Pecan Sticky Buns(Microwave) - cooking recipe

Ingredients

1/2 c. brown sugar
1/3 c. finely chopped pecans
1 tsp. cinnamon
1/4 c. margarine, melted
1 can refrigerated crescent dinner rolls

Preparation

In a small bowl, combine sugar, pecans, and cinnamon.
Unroll the 2 sections of dough, but do not separate.
On each long rectangle, spoon 1 teaspoon margarine and 1 tablespoon pecan mixture; re-roll. cut each into quarters, forming 8 buns.
Dip each bun into butter and then into pecan mixture.
In 8-inch round baking dish, arrange biscuits in ring.
Sprinkle with remaining pecan mixture.
Heat at Medium in microwave oven for 4 1/2 to 5 1/2 minutes.
Yields 8 buns.