Pecan Sticky Buns - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. butter
3/4 c. pecan halves
1 loaf frozen white bread, thawed
1/4 c. sugar mixed with 1 tsp. cinnamon

Preparation

Boil and then simmer 1 minute the brown sugar, corn syrup and butter.
Pour in 9-inch pan.
Arrange pecan halves in 9-inch square pan with flat sides up in bottom of the pan.
Roll dough into a rectangle.
Sprinkle with the cinnamon and sugar mixture. Roll up tightly, pinch seam to seal.
Cut in 1 inch thick pieces. Arrange 1/2 inch apart.
Cover and let rise 30 minutes until almost doubled.
Bake at 375\u00b0 for 15 to 20 minutes.
Invert onto large dish and leave pan on until caramel drips down.