To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
tap out excess flour.
Praline Crunch: In small bowl, stir together
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ix well, again.
Pour pecan pie mixture into unbaked pie
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
-Pecan Pralines-.
Melt butter over
gg yolks. Add flour and Praline Liqueur alternately, ending with flour
irmer texture, stirring occasionally.
Pecan Praline (topping):
Combine sugar and
tbsp of the warmed pecan praline sauce onto each slice of
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Preheat oven to 375\u00b0.
Mix eggs, corn syrup, brown sugar, salt, butter and vanilla.
Pour into unbaked pie shell.
Sprinkle pecan halves evenly over filling.
Push down with fork to coat with filling.
Place pie on lower shelf of oven and bake 30 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes more.
If pie is not done yet, leave in another 10 minutes until set.
n rack.
Garnish with Pecan halves if desired.
Serve
o wire rack, and drizzle praline glaze over cake. Cool completely
br>Place 1/4 teaspoon pecan topping in each cookie.
: Combine crunch layer ingredients. Press 1/2