To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
until the top of the cheesecake is lightly golden in spots
To make the praline, line a baking sheet with
ack.
To make the praline topping, combine the butter and
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
mmediately sprinkle with the toasted pecan pieces.
Preheat oven to
ver the top of the cheesecake.
In the top of
hape. Cool.
Mix together praline topping ingredients and set aside
an.
For the almond praline, combine the sugar and 1
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
et aside to cool.
Pecan Filling.
Combine all ingredients
o 325\u00b0.
Thaw pecan pie according to package directions
irm. Turn off oven. Leave cheesecake in oven 30 minutes. Remove
he corn syrup, brown sugar, pecan halves and butter.
Bring
Make Praline Crust and chill 15 minutes before using.
In large bowl of electric mixer at high speed, beat together sour cream, eggs and vanilla until blended.
Pour into chilled Praline Crust.
Bake in a preheated 325\u00b0 oven on center rack until a cake tester inserted in center comes out clean, about 1 hour.
Cool, then chill.
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ix well, again.
Pour pecan pie mixture into unbaked pie
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!