ixing bowl. Cut in shortening with a pastry blender until mixture
rowned on both sides. Repeat with remaining batter to make a
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream.
nutmeg and salt and beat with a rotary beater or whisk
and pour over the bread. With a large spoon, press the
Put the couscous and dried cranberries in a bowl.
Heat the raspberry cranberry juice in a pot until it comes to the boil, pour over the couscous and allow to stand for 10 minutes or until all the liquid has been absorbed.
Fold through the strawberries, blueberries, raspberries and mint if using.
Spoon the couscous into individual bowls and top with a generous dollop of yoghurt, sprinkle with the combined seeds and drizzle with maple syrup.
If raspberry cranberry juice is not available try apple or pear juice instead.
nto mixing bowl.
Mix with dough hook for 6 minutes
large bowl (preferably one with a lip on side for
ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
ablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling
inutes. Toss pecans in pan with 1 teaspoon butter and salt
Place ham on rack coated with cooking spray, and place rack
50\u00b0F
Spread the pecan halves evenly on a baking
hird medium bowl and crush with a fork. Lightly fold berries
ancake batter in the pan with a few banana slices and
killet on medium heat. Brush with a little melted butter; wipe
he maple syrup and mustard in a small bowl and stir with a
he pan (with bananas on upper side), then add the maple syrup (or
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
Bake in the preheated oven for 20 minutes.
Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
Bake in the hot oven until set, about 1 hour.
late.
Top pancakes with remaining blueberries and drizzle with maple syrup to serve.