Maple syrup: Preferred grades are
Making the pie dough ( makes 1 double
ith removable bottoms. Roll out pie crust on floured surface to
Preheat oven to 350 degrees and place rack at lowest position.
Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
Blend well and stir in pecans.
Pour into pie shell.
Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.
f blender you use. This recipe is fool proof. You can
Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
Line with parchment paper and pie weights. Blind bake for 10
eat and pour in the maple syrup; stir well.
Cover to
ith parchment paper, fill with pie weights and bake for 10
ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
Transfer to a 9-inch pie tin, leaving a 1/2
edium-high heat, bring the maple syrup, sugar and cloves to a
evaporated milk, brown sugar, eggs, maple syrup, and cinnamon. Pour into the
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
o 350.
Prepare pie crust in pie pan and have ready
In a large bowl combine the eggs, sugar, salt, dark corn syrup, maple syrup and vanilla.
Beat well with an electric mixer or wire whip.
Line a 9 inch pie plate with pastry. Brush inside
For pie crust: Sift four and salt
Pie Filling:
Bake pecans at
Melt butter; add sugar, salt, maple syrup and eggs.
Beat until well blended.
Fold in pecans; break large halves in half. Pour filling into crust and bake at 370 for 35 minutes until set. Cool.