Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2/3 c. sugar
1/3 tsp. salt
3/4 c. dark corn syrup
1/4 c. maple syrup or maple flavored pancake syrup
1 tsp. vanilla
1/3 c. butter
1 c. fresh pecan halves
1 unbaked 9-inch pie shell

Preparation

In a large bowl combine the eggs, sugar, salt, dark corn syrup, maple syrup and vanilla.
Beat well with an electric mixer or wire whip.