Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
25.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes,
00b0.
Thaw pecan pie according to package
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
>a bowl. Add ground almonds. Using your fingertips, rub in
th flour. Unroll 1 pie crust at a time, refrigerating the other
>in a bowl; mix well.
In
b>in a bowl to make the crust.
Press the pie crust into a
).
To Make Crust: In a medium bowl, combine flour, salt
ngredients attractively in any order in the 1-quart food storage jar with
Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide
ell.
Place dry ingredients in a separate large bowl and blend
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.
Mix pineapple and butter pecan pie filling together.
Pour in pie crust.
Top with Cool Whip.
Sprinkle with nuts and refrigerate.
inutes according to package (or recipe of your own) directions (Usually
isk eggs and salt together in a medium bowl. Set aside.
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide