to 1 tsp of jelly.
May be served as
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Preheat oven to 350F and line a pie plate with pie crust.
Stir sugar, jelly and butter together over low heat until sugar is dissolved.
Gradually add warm mixture to beaten eggs; add vanilla.
Add chopped pecans and pour into pie shell.
Bake for 30 minutes.
Cool before serving.
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For the smaller recipe, roll dough into a rectangle
Preheat oven to 225\u00b0.
Combine first 3 ingredients in a medium bowl; stir with a whisk. Stir in pecans. Combine sugar, salt, and pepper. Add to pecan mixture; toss well. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 225\u00b0 for 1 hour, stirring occasionally. Remove from oven; cool completely. Stir in cranberries.
Note: Store in an airtight container for up to one week.
/2 x 1-inch jelly-roll pan and then line
f 11 x 17 inches jelly roll pan with parchment paper
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
Clean the fruit.
Cut up the citron and prepare the oranges. Cream the butter and sugar and add beaten egg yolks, coffee, jelly, flour, spices and soda which have been mixed together.
Add the fruit which has been dredged in flour.
Mix all together and fold in the egg whites.
Put in buttered pans of the desired size and shape and set pans in a large pan of boiling water.
Cover with a sheet of heavy wrapping paper and bake 3 hours or set the pans in a steamer and steam 3 hours.
he dumpling dough for this recipe.
Preparing the Dumplings and
n 18\" x 12\"-inch jelly-roll pan. Lightly brush rim
risp.
To make the jelly:
In a large saucepan
To make Pecan Praline Powder:
Prepare a jelly roll pan by lining
uter ring of green pepper jelly and fill the center with
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
ide, roll up like a jelly-roll; with a serrated knife
Fill thumbprint with 1 teaspoon jelly and sprinkle with cranberries on