ntil coated well.
Spread granola onto a large sheet pan
/4 cup (60 mL) granola; set aside. In food processor
archment paper.
Combine oats, pecan halves, coconut flakes, and flax
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
CLASSIC GRANOLA: 1/3 cup chopped walnuts.<
ombine in blender the pecans, granola crumbs, flour and brown sugar
br>
For the smaller recipe, roll dough into a rectangle
Preheat oven to 300 degrees.
Combine oats, cinnamon, and pecan pieces.
In a seperate bowl combine honey, egg whites, and applesauce.
Pour honey mixture over oats and stir to combine.
Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
Remove granola from oven when it is crunchy.
Cool and stir in dried fruit.
Store in ziploc bags or seal with a food sealer.
inutes crisps and browns the granola).
at the end of
Pour applesauce, maple syrup, brown sugar, cinnamon, salt, vanilla and maple extracts, hemp hearts, and chia seeds into a slow cooker. Stir until well combined; add oats and pecans and stir again.
Cook the granola in the slow cooker on high for 3 hours, venting the lid slightly. If you smell the granola cooking, it's time to stir. Keep an eye on it or it will burn if not stirred occasionally.
Pour the finished granola onto a baking sheet lined with parchment paper and allow to cool completely. Store in an airtight container and enjoy!
o 350. Put your dry granola ingredients including coconut and cinnamon
f parchment paper. Divide the granola equally between the pans and
nch square baking pan [for recipe making 12 bars] or coat
umpkin seeds and stir the granola. Continue baking until evenly browned
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low speed, add egg, flour, granola and raisins and beat just until blended. Spread in prepared pan. Bake 25 to 30 minutes until pick inserted near center comes out clean. Cool in pan on rack. Drizzle glaze over top. When glaze has set, lift foil by ends to cutting board. Cut into bars. Makes 24.
ore. Stir and bake until granola is golden brown, about 12
Preheat oven to 300 degrees.
Mix all ingredients EXCEPT raisins in deep baking pan and spread evenly.
Bake, stirring every 10 minutes for 40 minutes then add the raisins (or dried cranberries or dates) and bake another 10 minutes until the granola is toasted as you like it.
Let cool completely.
If the granola is going to last more than two weeks, split into two containers, keeping the second one refrigerated until the first one is finished.
se your own pie crust recipe or a store bought crust