FOR THE PECAN CRUST: Preheat oven to 350 degrees
Prepare Pecan Crust; cool completely on wire rack.<
own crumbs to form a crust.
Place cream cheese, pumpkin
ntil blended.
Spread in crust.
Drop reserved 1/3
anilla.
Pour filling over crust. Bake at 350* for 34
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
o 425 degrees.
FOR CRUST: combine crust ingredients well, and press
5 minutes.
Meanwhile, prepare crust. Bake in same oven with
Use your favorite pie crust recipe for a two crust pie.
Preheat oven to 350\u00b0.
Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Immediately pour over hot crust; spread evenly.
Bake 25 minutes or until filling is firm around edges and slightly firm in center.
Cut into squares.
Makes 48 bars.
Preheat oven to 350\u00b0.
Grease a 9-inch pie plate.
Prepare crust.
While crust is baking, prepare filling.
ith aluminum foil. Make Toasted pecan crust: reserve 3/4 cup crumb
ith vegetable oil spray.
Crust: In a plastic bag, blend
or seasoning.
Make the pecan crust: In a medium bowl, stir
Preheat oven to 350\u00b0.
Prepare and bake cookie crust. Meanwhile in large bowl, beat eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans and pour over hot crust. Spread evenly.
Bake 25 minutes or until slightly firm.
Cool and then cut into bars.
Makes about 48 bars.
ills your kitchen. Reserve 16 pecan halves for the garnish.
head. Keep chilled.).
For Crust: Preheat oven to 400 degrees
To make crust, preheat oven to 350 degrees.
he kitchen. Set aside 16 pecan halves for garnish.
Combine
ake from pan; invert cake, pecan crust-side-up onto a wire