Country Lemon Tart - cooking recipe

Ingredients

butter pecan crust (recipe follows)
3 eggs, beaten
1 c. sugar
1 Tbsp. flour
3 Tbsp. lemon juice
1 1/2 tsp. grated lemon peel
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch pie plate.
Prepare crust.
While crust is baking, prepare filling.