ooking spray.
If using crescent rolls: Unroll dough; separate dough
ooking Spray.
If using crescent rolls: Unroll dough; place on
nto 4 rectangles (if using crescent rolls, press perforations to seal
br>Mix well.
Separate crescent dough into two large rectangles
ans (8 oz each) PillsburyTM Crescent Recipe CreationsTM refrigerated seamless dough sheet
Pour over the partially baked crescent rolls and bake 20 to 25 minutes until brown.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Unroll 1 tube of crescent dough; press into the bottom
place 1 can crescent rolls in bottom of 13x9
br>
For the smaller recipe, roll dough into a rectangle
s why I like this recipe. The Onions can be made
ugar mixture.
Unroll the crescent rolls, lightly press seams to
ogether. Set aside.
Open crescent packages and arrange on a
Heat oven to 375\u00b0F.
Spray large cookie sheet with cooking spray.
Unroll dough onto cookie sheet; press to 8x12 inches.
In 10-inch skillet, heat oil over medium-high heat.
Add chicken; stir in chili powder, salt and garlic; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
Add onion and bell pepper strips; cook 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp-tender.
Spoon chicken mixture in 4-inch strip lengthwise down center of dough. Top with salsa; sprinkle ...
Preheat oven to 350\u00b0F.
Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
Use a drop or two of water to help seal the perforations in the dough.
Bake in 350 oven for 8-9 minutes.
It won't be cooked through.
Meanwhile, mix together all other ingredients.
Pour/spread pecan mixture over partially baked dough.
Bake for another 20-22 minutes.
Let cool for at least 1 hour, then cut into bars.
Separate crescent dough into two large rectangles.
pen the can of crescent rolls. Unroll each crescent roll onto a
Remove roll from the refridgerator 20 minutes ahead of time.
Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
Pour cream cheese mixture over top.
Put second package of rolls over top.
Beat egg white and spread over the top of rolls.
Mix remaining sugar and cinnamon and sprinkle on top.
Bake at 350 degrees for 30 to 35 minutes.
Cuts better if chilled overnight.