o make about 1.5 cobbler recipes -- I don't modify the
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
illing over baked pastry; arrange pecan halves on top in decorative
ven door closed. (In other recipes I have read that one
Cobbler:
Preheat oven to 350\
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
f butter.
For the cobbler top: Whisk the flour, sugar
To make the cobbler filling, blend 1/2 Cup
ater over top of the cobbler.
Bake until top of
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
top with crust.
Serve cobbler warm. Or, cool to serve
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Pre-heat oven to 350\u00b0.
Spray a 13 X 9 inch pan with cooking spray.
In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
Pour 1/3 of this filling mixture into the bottom of the prepared pan.
Add pecans to the remaining filling mixture and set aside while preparing crust.
In medium sized bowl combine the two flours and salt.
Cut cold butter into small pieces and add to flours.
Combine butter into the flour using a fork or pastry cutter.
Add cold water, a little at a time, ...
ish.
Drop spoonsful of cobbler topping over hot cherry mixture
Melt butter in bottom of baking dish.
Mix milk, flour, sugar and egg in bowl.
Pour over butter in pan. Spoon on sliced peaches.
Pour 1/2 cup peach juice on cobbler.
Sprinkle top with sugar and pecans, if wanted.
Bake at 350\u00b0 for 1 hour.
f brown sugar over the cobbler.
Cover with aluminum foil
Sweeten berries or
fruit
to
taste and place in a 7 x 11-inch baking
pan.
Preheat
oven
to
350\u00b0.
Combine
brown sugar and oil
in
a medium bowl; stir in flour, baking powder and baking soda.
Mix
well
with
a
fork
or pastry blender. Spoon mixture evenly over fruit.\tDot with butter or margarine cut into small pieces.
Arrange walnut or pecan pieces on top. Bake\tfor 40 minutes.
Cool slightly before serving.
Top with whipped topping. Serves 6 to 8.
You also need 1 deep 9 x 13-inch disposable pan.
eaches 370\u00b0F. Add the pecan halves to the caramel and
eanwhile, to make the hot pecan sauce, combine candy bars and