Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 stick margarine
1 can peaches (sliced)
1 c. flour
1 egg
1 c. pecan pieces (optional)

Preparation

Melt butter in bottom of baking dish.
Mix milk, flour, sugar and egg in bowl.
Pour over butter in pan. Spoon on sliced peaches.
Pour 1/2 cup peach juice on cobbler.
Sprinkle top with sugar and pecans, if wanted.
Bake at 350\u00b0 for 1 hour.