Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
HEAT oven to 350\u00b0F Spray a 13 x 9-inch pan with no-stick cooking spray.
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.
.
Prepare and bake brownie mix according to package directions
ith cooking spray.
Whisk brownie mix, oil, 2 eggs, and
et aside.
Prepare each brownie mix according to package directions
br>
For the smaller recipe, roll dough into a rectangle
Make the brownie crust: Preheat oven to 325
Bake brownie mix as directed in 9
tick cooking spray. Combine flour, brownie mix, water, oil and egg
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
Mix brownie mix, eggs, oil, water.
Add sour cram and coconut pecan frosting mix, spread in prepared pan.
Bake for 20 minutes.
Take out of oven and sprinkle with chocolate chips and chopped pecans.
Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
Heat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over top.
Bake at 350\u00b0 for 42 to 52 minutes.
Cool completely.
Heat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan.
In large bowl combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over top.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.