Coconut Pecan Brownies - cooking recipe

Ingredients

21 1/2 oz. pkg. brownie mix
1/2 c. water
1/2 c. oil
1 egg
1 can Pillsbury coconut pecan frosting
1 c. sour cream
1/2 c. chopped pecans
1/2 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan.
In large bowl combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly over top.
Bake at 350\u00b0 for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.