0 minutes.
Meanwhile, place peas and onions in a large
n the drained black-eye peas and cook, covered, on full
ently.
Add tuna/chicken, peas, and sherry.
Heat through
dd red pepper strips, and peas to the warmed sauce.
ater to a boil. Add peas, reduce heat to a slow
ough for this recipe.
Preparing the Dumplings and Peas.
Place
ny kinds of beans or peas you'd like to. Mix
Cook pasta, adding snap peas last 1 minute.
Drain.
Warm sauce and pork, add water if too thick.
Add to pasta and peas; add tomato and toss.
Sprinkle with cheese.
Rinse the black-eyed peas with cold running water and
1. Cook your frozen peas 5 minutes in 1 liter
INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
large pot, combine pigeon peas and just enough water to
Have cooked black-eyed peas and rice ready.
In 2 quart saucepan melt butter. Stir in spinach and bacon.
Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
Just before serving, stir in Cheddar cheese.
Serve with hot corn bread!
ot; set aside.
Sort peas carefully to remove stones and
Pick through black eyed peas and remove any that are
This recipe doesn't need any measuring.
Use as much or as little as you like.
Prepare pasta according to package directions.
Brown the Italian sausage (mixture of mild and spicy is nice) and drain.
While pasta is still boiling, add peas.
When pasta is al dente; drain.
Mix pasta/peas, meat and sauce.
Salt and pepper to taste.
Serve with a nice salad and bread. Other items that you could add to this dish are diced tomatoes or chopped spinach.
Heat peas until warm.
Add butter and cubed Velveeta.
Simmer on low heat until cheese is melted.
Stir in sugar.
In a separate bowl or glass, whisk flour and milk until smooth.
Pour into peas. They will thicken very quickly.
They are good!
n remaining onion and green peas. Pour 1/2 cup of
Prepare pork tenderloin first (recipe below).
While pork is