Creamy Mostaccioli With Snap Peas - cooking recipe

Ingredients

8 oz. mostaccioli or corkscrew pasta
8 oz. leftover pork roast (from previous recipe)
1 large tomato, seeded and chopped
2 c. fresh snap peas
1 2/3 c. thyme mushroom sauce (from previous recipe)
Parmesan cheese

Preparation

Cook pasta, adding snap peas last 1 minute.
Drain.
Warm sauce and pork, add water if too thick.
Add to pasta and peas; add tomato and toss.
Sprinkle with cheese.